Room Service Menu

APPETIZERS

Gado gado ( V ) 91 K
Fresh blanched vegetables salad ,freadbean cake ,bean cake , eggs and melinjo

Spring Rolls 91 K
Vegetable spring roll with beet root chutney , crispy noodle and plum sauce

Balinese Chicken Salad 91k
Shredded chicken ,sambal matah and rempeyek crackers

Beef Salad 106 K
Grilled marinated beef stripes tossed with green leaf , cucumber ,
tomato and thai dressing

Classic Caesar Salad
Served with grilled bacon, red onion, parmesan reggiano and caesar dressing
Add grilled chicken 136 K
Add grilled prawn 146 K

Calamari Tempura 119 K
Tartar sauce and salad

Garden Salad (V) 96 K
Fresh vegetable , green bean , tomato , cucumber , carrot Balsamico dressing

SOUPS

Tomato Soup 78 K
Cream tomato soup with crouton and basil

Ginger Pumpkin Soup with Chicken Dumpling 86 K
Pumpkin puree soup with lemon grass, cilantro , coconut milk and pesto oil

Fish Soup 126 K
Garlic crouton , rouille and parmesan cheese
Hot and sour prawn soup with mushroom, coriander , galangal and chili

INDONESIA CUISINE & ORIENTAL HIGH LIGHT

Nasi Goreng 136 k
Fried Rice with Prawn , Chicken , Satay , Crackers and Topped with Eggs

Mie Goreng 136 K
Indonesia noodle favourite with prawn , veggies , chicken satay
crackers , eggs and chili sweet soya

Vegetarian Nasi Goreng or Mie Goreng 121 K
Indonesia and vegetable fried rice or noodles with vegetable tempura

Sambal Udang 180 K
Spicy prawn casserole with steaed rice and asian vegetable

Sumatera Beef Rendang 173 K
Braised Beef with Rendang Paste and Vegetable Served with Rice

International

Club Sandwich 141 K
Chicken breast , bacon , tomato , fried eggs , cheese and white toast

Beef Burger 237 K
On a sesame seed bun with salad , tomato , red onion and cheese

Tagliatelle Marinara 186 K
Shellfish and seafood with vine ripened tomato sauce and basil

Penne a la Bolognaise 181 K
Hearty ground beef and tomato sauce served with parmesan cheese

Spaghetti Napolitana 121 K
Italian tomato sauce , garlic and fresh italian basl

Grilled Chicken Breast 189 K
Paris mushroom duxelle ,aged cheese ,vegetable of the day and mornay sauce

Beef Tenderloin ” Sauce Au Choix ” 324 K
Pan seasred beef , mashed potato , bearnaise or black pepper sauce
served with roasted vegetable

Seared barramundi Fillet 210 K
Garlic potato , leek , cream spinach , capsicum salsa and lemon butter cream sauce

Sauteed Prawn 189 k
A brandy , garlic , chili in a cream sauce served with vegetable of the day and
mashed potato

DESSERT

Pinapple Carpaccio 109k
Slice of pineapple with basil ,mint syrup and vanilla ice cream

Sliced Tropical Fresh Fruis 109 K
Selection of lokal tropical fruit served with sorbet or ice cream

Home made Premium Ice Cream 43 K
” Please ask our ice cream available