At Kupu Kupu Barong Resort, every moment feels like a celebration of Bali’s natural beauty, cultural richness, and luxurious charm. Nestled in the heart of Ubud, our resort is more than just a place to stay—it’s a sanctuary where guests can relax, unwind, and reconnect with the breathtaking world around them. Among the many unforgettable experiences we offer, one that truly captures the essence of our philosophy is indulging in our signature hibiscus cocktails.

Carefully crafted from freshly picked hibiscus flowers grown right here on our property, these vibrant and refreshing drinks represent the very best of tropical indulgence. Each sip of our hibiscus cocktails is infused with the flavors of the land, providing a perfect balance of tart, floral, and subtly sweet notes. These drinks are not only delicious but also a celebration of the rich natural bounty that surrounds the resort.

Served against the stunning backdrop of the Ayung River Valley, our hibiscus cocktails deliver a multi-sensory experience like no other. As you sip on the vibrant red drink, you’re also treated to the sights of lush green jungles, the sounds of the flowing river, and the serenity of Ubud’s tranquil atmosphere. Whether you’re here for a romantic getaway, a rejuvenating wellness retreat, or simply to bask in Ubud’s serene charm, savoring one of our hibiscus cocktails is a moment of pure indulgence that perfectly captures the magic of Bali.

The Journey of a Flower: From Garden to Glass

The story of our hibiscus cocktails begins in the vibrant, lush gardens of Kupu Kupu Barong Resort, where nature thrives in perfect harmony. Here, hibiscus flowers are lovingly cultivated, flourishing in Ubud’s rich volcanic soil and warm tropical climate. These radiant red blooms are more than just beautiful—they are symbols of vitality, energy, and the natural abundance of Bali. At Kupu Kupu Barong, hibiscus flowers aren’t just a part of the landscape; they are integral to the identity of the resort and the unforgettable experiences we offer.

Each hibiscus flower is handpicked at its peak, a process that requires careful attention to detail to ensure that only the freshest, most vibrant blooms are selected. Timing is everything—the flowers are harvested early in the day when the petals are at their most aromatic and flavorful. This ensures that the natural essence of the hibiscus is captured in its purest form, ready to become the star ingredient in our signature hibiscus cocktails.

Once picked, the petals undergo a delicate processing method to extract their unique flavor and vibrant color. This involves a handcrafted approach that preserves the flower’s natural properties while enhancing its tart, floral, and subtly fruity notes. At Kupu Kupu Barong, this process is more than just a recipe; it’s a ritual. It reflects a deep respect for the traditional uses of hibiscus in beverages and culinary creations across the tropics and honors the cultural heritage tied to this remarkable flower.

The result of this meticulous process is a hibiscus liqueur that serves as the perfect foundation for our hibiscus cocktails. Bold, nuanced, and full of character, the liqueur captures the essence of the flower, blending its tartness with a hint of sweetness and a floral aroma that lingers delicately on the palate. Each sip of our hibiscus cocktails is designed to elevate your senses, offering a harmonious balance of taste and texture that complements the breathtaking surroundings of Ubud.

From the moment the flowers are picked to the first sip of the cocktail, every step of the journey is infused with care, creativity, and a passion for excellence. By the time the hibiscus cocktails are served, they embody not only the vibrant flavors of the tropics but also the love and attention that went into creating them. This journey from garden to glass is what makes each drink so special, offering a taste of Bali’s natural beauty in every sip.

A View Like No Other: Sipping in Paradise

One of the most remarkable aspects of enjoying hibiscus cocktails at Kupu Kupu Barong is the setting itself—a true masterpiece of nature. Perched on the edge of the majestic Ayung River Valley, our resort offers panoramic views that are nothing short of magical. Every moment spent here feels like stepping into a postcard, where the lush greenery of the jungle meets the vibrant hues of Bali’s unforgettable sunsets.

Imagine yourself seated on our open-air terrace, the soft tropical breeze gently brushing against your skin as you take in the beauty of Ubud’s natural wonders. In your hand is a glass of chilled hibiscus cocktail, its vibrant crimson hue glowing against the backdrop of the emerald jungle. The colors of your drink seem to harmonize perfectly with the scenery, creating a visual symphony that’s as soothing as it is invigorating.

The experience is further enriched by the tranquil sounds of the Ayung River below, its gentle flow creating a natural melody that blends seamlessly with the calls of tropical birds. The sunlight filters delicately through the leaves, casting dappled patterns on the terrace as the day unfolds. In the golden glow of late afternoon or under the enchanting purples and oranges of a Bali sunset, every sip of your hibiscus cocktail becomes an immersive journey into the heart of nature’s beauty.

This is more than just a drink; it’s an experience of pure connection to the sights, sounds, and flavors of Ubud. Whether you’re starting your day with the gentle glow of sunrise or ending it in the soft light of twilight, the act of sipping one of our signature hibiscus cocktails transforms each moment into something extraordinary.

For couples on a romantic getaway, it’s the perfect setting to share quiet, meaningful moments as the valley stretches out before you. For solo travelers, it’s an opportunity to reflect and unwind, letting the serene environment wash over you. And for friends or groups, it’s a chance to toast to the joy of togetherness in one of Bali’s most breathtaking locations.

At Kupu Kupu Barong, we believe in curating experiences that go beyond luxury—ones that connect you with the world around you. Savoring a hibiscus cocktail while soaking in the beauty of the Ayung River Valley is a perfect example of this philosophy. It’s a moment that combines exquisite flavors, stunning vistas, and a sense of peace that can only be found in the heart of Ubud.

When you sip our hibiscus cocktails, you’re not just enjoying a refreshing drink; you’re embracing a moment of paradise. The combination of the vibrant drink and the unmatched scenery leaves an indelible impression, making your time at Kupu Kupu Barong truly unforgettable.

The Cultural Significance of Hibiscus

Hibiscus flowers hold a deeply rooted cultural significance in many traditions around the world, and Bali is no exception. Known locally as “kembang sepatu,” the hibiscus is celebrated for its vibrant red petals and is often associated with beauty, passion, and vitality. The flower’s striking appearance and natural energy mirror the tropical warmth and colorful spirit of Bali itself. It is a flower that not only thrives in the island’s lush environment but also embodies the essence of Balinese culture and its connection to nature.

In Bali, hibiscus flowers have historically been used in various cultural rituals, decorations, and even traditional remedies, symbolizing prosperity and life’s vibrant energy. They are commonly found in temple offerings, where their bright red hues add a touch of beauty to the spiritual ceremonies that are central to Balinese life. The hibiscus also serves as a symbol of balance and harmony, values deeply woven into the fabric of the island’s traditions.

At Kupu Kupu Barong, we honor this cultural significance by embracing hibiscus as a key element in our culinary and beverage offerings. Our signature hibiscus cocktails are a modern tribute to this extraordinary flower, combining its natural beauty and bold flavor with the art of contemporary mixology. Every aspect of these drinks is designed to celebrate the hibiscus flower—not only its visual appeal but also the richness of its taste and its connection to Balinese heritage.

The journey of the hibiscus from tradition to your glass reflects our commitment to blending culture with innovation. Our hibiscus cocktails begin with petals carefully harvested from our property, ensuring the freshest and most vibrant essence is captured. This essence is then transformed into a handcrafted hibiscus liqueur, which serves as the base for our unique creations. The result is a drink that perfectly balances the tart and floral notes of the hibiscus with the sophistication of modern mixology techniques.

When you sip one of our hibiscus cocktails, you’re indulging in more than just a delicious drink—you’re partaking in a piece of Balinese heritage that has been reimagined for the modern traveler. It’s a way of experiencing the island’s natural bounty and cultural richness in a form that is both refreshing and meaningful. Each sip tells a story of Bali’s tropical beauty and its timeless traditions, connecting you to the very heart of the island’s spirit.

Moreover, the vibrant red of the hibiscus cocktails serves as a visual reminder of the flower’s symbolic meanings: vitality, passion, and harmony. These are the very qualities that make Bali such a magical destination and Kupu Kupu Barong such a special retreat. By incorporating the hibiscus into our offerings, we aim to provide guests with an experience that goes beyond luxury, one that resonates with the culture and natural beauty of this incredible place.

Whether you’re relaxing by the pool, enjoying the panoramic views of the Ayung River Valley, or savoring a quiet moment in our garden, a glass of hibiscus cocktail adds a layer of connection to your experience. It’s more than just a drink; it’s a celebration of Bali’s culture, its natural abundance, and its enduring charm.

A Romantic Escape: Perfect for Couples

Kupu Kupu Barong is renowned as one of Bali’s most romantic destinations, and our hibiscus cocktails are the perfect complement to a couple’s getaway. From the moment you arrive, you’ll feel the resort’s romantic energy, with its intimate villas, private pools, and stunning views creating an ideal backdrop for love.

Sharing a hibiscus cocktail with your partner adds an extra layer of romance to your experience. The vibrant red hue of the drink symbolizes passion and love, while its refreshing taste mirrors the joy of being together.

Picture this: a private candlelit dinner overlooking the Ayung River, the jungle illuminated by soft lanterns. As you toast with your hibiscus cocktails, the connection between you and your partner feels even stronger. Moments like these are what make Kupu Kupu Barong a favorite destination for honeymoons, anniversaries, and romantic escapes.

Wellness and Indulgence Combined

In addition to its bold flavor and vibrant appearance, hibiscus is celebrated around the world for its impressive health benefits. At Kupu Kupu Barong, we’ve embraced these natural properties, weaving them into our signature hibiscus cocktails to create a drink that is as nourishing as it is indulgent. Combining wellness and indulgence, our cocktails offer a unique experience where you can enjoy a refreshing treat while also supporting your body’s natural health.

Hibiscus is naturally rich in antioxidants, which are known to combat free radicals in the body. Free radicals are unstable molecules that can cause damage to cells, leading to premature aging and various health issues. The antioxidants found in hibiscus help neutralize these free radicals, promoting overall health and vitality. When you sip one of our hibiscus cocktails, you’re not just enjoying its tart and floral flavor—you’re giving your body a natural boost to protect and rejuvenate it from within.

Hibiscus is also renowned for its anti-inflammatory properties. For centuries, it has been used in traditional medicine to help reduce inflammation, alleviate discomfort, and promote healing. When infused into our hibiscus cocktails, this natural benefit becomes part of a relaxing ritual, allowing you to unwind and nurture your well-being at the same time.

Additionally, hibiscus is known to support healthy digestion and circulation. Its natural compounds help to soothe the digestive system, making it an excellent choice for those looking to enjoy a light, refreshing drink that doesn’t weigh them down. Its positive effects on circulation can also contribute to improved energy levels and overall cardiovascular health. When you enjoy our hibiscus cocktails, you’re treating your body to these health-enhancing properties in the most delightful way.

At Kupu Kupu Barong, we’ve reimagined the concept of wellness by blending it seamlessly with indulgence. Our hibiscus cocktails are crafted to offer a perfect balance: the bold and complex flavors of hibiscus are complemented by its health benefits, ensuring you can indulge in a drink that supports your lifestyle. Whether you’re seeking relaxation, rejuvenation, or a moment of pure enjoyment, these cocktails are designed to cater to your every need.

Picture yourself unwinding after an invigorating yoga session at our resort. The gentle flow of the Ayung River provides a soothing soundtrack as you sip a chilled hibiscus cocktail, its vibrant crimson color glowing in the sunlight. Each sip refreshes your senses, rehydrates your body, and offers the added bonus of antioxidants and natural wellness properties. It’s a moment of harmony between indulgence and self-care.

Or perhaps you’ve spent the day exploring Ubud’s lush landscapes and vibrant culture. As you return to the tranquil sanctuary of Kupu Kupu Barong, you find yourself by the pool, surrounded by breathtaking views of the jungle. A glass of our signature hibiscus cocktail in hand, you let the cool, refreshing drink revitalize you. The combination of its tart floral notes and its health-promoting qualities leaves you feeling completely rejuvenated.

This balance of wellness and indulgence is what makes our hibiscus cocktails such a perfect fit for the Kupu Kupu Barong experience. We believe that true luxury is about nourishing both the body and the soul, and our hibiscus-infused drinks are a testament to that philosophy. Whether you’re savoring one by the pool, enjoying it as a post-yoga refreshment, or simply taking a quiet moment to yourself, our hibiscus cocktails are the ultimate way to refresh, indulge, and connect with your well-being.

So go ahead—raise a glass to the perfect harmony of health and pleasure. At Kupu Kupu Barong, every sip of our hibiscus cocktails is a celebration of life, wellness, and the unparalleled beauty of Bali.

Creating Memories with Hibiscus Cocktails

Every guest at Kupu Kupu Barong has a unique story to tell, and for many, hibiscus cocktails play a starring role in those memories. From romantic proposals to milestone celebrations, our cocktails have been part of countless unforgettable moments.

Imagine celebrating a birthday or anniversary with a toast of hibiscus cocktails as the sun sets over the Ayung River. Or perhaps you’re marking the end of an incredible day exploring Ubud with a drink in hand, savoring the flavors of the tropics.

At Kupu Kupu Barong, we believe that every moment is an opportunity to create a lasting memory. And with our hibiscus cocktails, those memories are infused with the vibrant essence of Bali.

Sustainability and Responsibility

As a resort committed to sustainability, Kupu Kupu Barong takes pride in crafting experiences that respect and honor the environment. By growing our own hibiscus flowers, we reduce the need for external sourcing and ensure that every flower is cultivated with care and responsibility.

Our approach to sustainability extends beyond the garden. From the way we prepare our hibiscus liqueur to the presentation of our hibiscus cocktails, we strive to minimize waste and maximize quality. This commitment to eco-friendly practices aligns with our broader mission to preserve the natural beauty of Ubud for generations to come.

When you sip one of our hibiscus cocktails, you’re not just enjoying a delicious drink—you’re also supporting a resort that values the environment and works to protect it.

Why Hibiscus Cocktails are a Must-Try in Ubud

Among the many culinary and beverage offerings in Ubud, our hibiscus cocktails stand out as a true representation of the region’s natural beauty and creative spirit. Their vibrant flavor, striking appearance, and health benefits make them a must-try for any visitor to Kupu Kupu Barong.

Whether you’re a seasoned cocktail enthusiast or simply looking for something new and refreshing, these drinks offer an experience that goes beyond the ordinary. They’re a celebration of everything that makes Ubud special, from its lush landscapes to its rich cultural heritage.

A Toast to Unforgettable Experiences

As you plan your stay at Kupu Kupu Barong, be sure to include time to savor our signature hibiscus cocktails. Whether you’re enjoying them by the pool, at the bar, or in the privacy of your villa, these drinks are the perfect way to enhance your experience and create lasting memories.

Raise your glass to the beauty of the Ayung River Valley, the tranquility of Ubud, and the vibrant flavors of hibiscus. Because at Kupu Kupu Barong, every sip is a celebration of life, love, and the magic of Bali.